| Product | Rating | Price |
|---|---|---|
 1. Breville BOV900BSS Smart Oven Air Fryer Pro Breville Best Overall | Check Price | |
| 2. Nuwave Bravo XL Pro Air Fryer Toaster Oven 30 Qt Nuwave Best Large Capacity Toaster Oven | Check Price | |
 3. Cuisinart TOA-70 Air Fryer Toaster Oven 8-in-1 Cuisinart Best 8-in-1 Pick | Check Price | |
| 4. Cuisinart TOA-60 Convection AirFryer Toaster Oven Cuisinart Best Classic Pick | Check Price | |
 5. Instant Pot Omni Plus 19 Qt 10-in-1 Air Fryer Toaster Oven Instant Pot Best Multi-Function Pick | Check Price |
Detailed Reviews
Breville
1. Breville BOV900BSS Smart Oven Air Fryer Pro
Pros
- 13 cooking functions in one countertop convection oven
- Convection reduces cook time by up to 30% per Breville
- Brushed Stainless Steel finish
Cons
- Larger footprint than a basket-style air fryer
- Higher price point than entry-level toaster ovens
Breville packs 13 cooking functions into a countertop oven form factor, which lets it replace both a toaster oven and a standalone air fryer. Convection heat circulates throughout the cavity, and Breville rates the speed gain at up to 30%. A strong fit for cooks who prioritize versatility and frequent cooking variety.
Nuwave
2. Nuwave Bravo XL Pro Air Fryer Toaster Oven 30 Qt
Pros
- 30-quart capacity with a built-in grill combo
- 142 preset programs and a temperature range of 50°F to 500°F
- PFAS-free construction throughout
Cons
- Larger countertop footprint than compact models
- More settings to navigate than simpler toaster ovens
The Nuwave Bravo XL Pro suits households that cook large batches regularly — its 30-quart interior handles full roasts and sheet pans without crowding. Nuwave rates results as 35% crispier and 2x more even than conventional ovens. The built-in grill combo and 142 presets handle most cooking scenarios without extra accessories.
Cuisinart
3. Cuisinart TOA-70 Air Fryer Toaster Oven 8-in-1
Pros
- 8-in-1 functions including air fry, convection, broil, and warm
- 0.6 cubic feet of interior space at 1800W
- 60-minute timer with automatic shutoff
Cons
- 1800W draw may compete with other appliances on a shared circuit
- Stainless steel exterior shows fingerprints and requires regular wiping
The Cuisinart TOA-70 is the practical middle ground — 8 functions, 0.6 cubic feet of interior space at 1800W, and a 60-minute timer for hands-free cooking. It covers the full range from air frying to warming leftovers without a steep learning curve. A logical choice for kitchens that need daily air frying and toasting in one appliance.
Cuisinart
4. Cuisinart TOA-60 Convection AirFryer Toaster Oven
Pros
- 7-in-1 functions with convection and air fry at 1800W
- 60-minute timer with auto-shutoff
- Wide temperature range for flexible heat control
Cons
- One fewer cooking function than the TOA-70
- Stainless steel interior shows grease more than darker-coated surfaces
The Cuisinart TOA-60 handles daily toaster oven and air frying tasks without extra complexity — 7 functions, a 60-minute timer, auto-shutoff, and a wide temperature range in a stainless steel build. Cooks who want a dependable countertop oven without paying for modes they won't use will find it a comfortable fit.
Instant Pot
5. Instant Pot Omni Plus 19 Qt 10-in-1 Air Fryer Toaster Oven
Pros
- 19-quart capacity serves larger family portions
- 10-in-1 functions span air frying, toasting, and roasting
- Combines air fryer and toaster oven in a single appliance
Cons
- Large 19-quart body requires significant dedicated counter space
- More complex setup than simpler 7- or 8-in-1 models
The Instant Pot Omni Plus extends the Instant Pot line into countertop oven territory, fitting 10 cooking functions into a 19-quart cabinet. Families that already cook in larger volumes will find the capacity useful for batch cooking without two appliances. A practical choice for households that need air frying and toaster oven functions in one unit.
How We Picked
We assembled this list by cross-referencing manufacturer specifications for each model with verified owner feedback across hundreds of published reviews. Our starting filters were cooking function count, listed capacity, and power output, since those directly affect what a countertop oven handles day to day. For each pick, we confirmed the feature claims against the maker’s own published specifications — functions listed by Cuisinart, Nuwave, Breville, and Instant Pot on their official product pages. Independent expert coverage from consumer and kitchen testing publications informed how we weighed features like convection accuracy, timer reliability, and interior build quality. No products were physically evaluated by our team — our process is research-based, drawing on publicly available data and aggregated owner experience. We looked for real differentiation between picks rather than selecting models that overlap significantly in function or capacity.
Buying Guide
Capacity: Match the Oven to Your Household
For a one- or two-person household, a 0.6 cubic foot interior — as in the Cuisinart TOA-70 — handles single meals and small batches without occupying excessive counter space. A 19-quart cavity, like the Instant Pot Omni Plus, suits households of four where cooking a larger cut of meat or multiple items at once is a regular need. The Nuwave Bravo XL Pro’s 30 quarts is the practical ceiling for home countertop ovens and makes the most sense for households that regularly cook for five or more people. Matching capacity to actual cooking volume prevents buying more oven than you need.
Cooking Functions: How Many Do You Actually Use?
Every model here covers the core tasks: air frying, convection baking, broiling, and reheating. The Cuisinart TOA-60 covers seven functions, which satisfies most everyday scenarios. The TOA-70 adds one more, and the Breville BOV900BSS reaches 13 — useful if you want dehydrating, toasting, or specialty modes without buying a second appliance. More functions add value only if you’ll reach for them regularly. The Instant Pot Omni Plus offers 10 functions with broad coverage for households that prepare varied meals throughout the week.
Convection and Heating Performance
Convection circulates hot air around food, which typically produces crispier exteriors and more even browning compared to static heat. The Breville BOV900BSS uses convection as a core part of its design, and Breville rates the speed improvement at up to 30% over conventional baking. The Nuwave Bravo XL Pro claims 35% crispier results and 2x more even cooking than conventional ovens. Both Cuisinart models run at 1800W for fast preheat. Temperature range matters too — the Nuwave covers 50°F to 500°F, a wider span than most countertop competitors, which supports low dehydrating heat as well as high broiling heat.
Build Materials and Cleaning
Stainless steel exteriors — shared by both Cuisinart models and the Breville BOV900BSS — are durable and resist warping at high temperatures. The Cuisinart models feature bare stainless steel interiors where grease residue is more visible than on darker coated surfaces. The Nuwave Bravo XL Pro uses PFAS-free construction throughout, which matters to buyers who want cooking surfaces without fluoropolymer coatings. Regardless of material, air fryer toaster ovens collect grease on interior walls and drip trays, so removable crumb trays and racks that fit a standard dishwasher make regular maintenance much faster.
Counter Space and Clearance
Air fryer toaster ovens occupy substantially more space than a basket air fryer. Before buying, measure the width, depth, and overhead clearance in your planned installation spot — vents on most models require several inches of breathing room on the sides and above. The Nuwave Bravo XL Pro and Instant Pot Omni Plus are larger-format models that may not fit in compact kitchens without displacing other appliances. The Cuisinart TOA-60 and TOA-70 have a more compact profile, making them easier to fit on a crowded counter without rearranging everything else.
Common Mistakes to Avoid
A few patterns consistently undermine results with air fryer toaster ovens. Overcrowding the cooking tray is the most common — air frying relies on hot air circulation, and stacking food blocks airflow, producing steamed rather than crispy results. Leave space between items and cook in batches when needed. Preheating is often skipped but matters for consistent browning; most countertop ovens reach target temperature in under five minutes. Avoid lining the bottom of the oven with foil in a way that blocks the drip tray or vents, since restricted airflow affects both performance and safety. For convection-based models like the Breville BOV900BSS, recipe temperatures written for conventional ovens generally benefit from a reduction of around 25°F to prevent over-browning on the exterior before the interior is done. If your model includes a temperature probe — like the Nuwave Bravo XL Pro’s smarter probe — use it for thicker cuts to confirm doneness rather than relying on cook time alone. Still deciding whether a toaster oven or a basket model suits your kitchen? Our overview of air fryers for all cooking styles covers both approaches side by side.